The highest hygiene requirements
SEEPEX conveys sensitive products
The consumption of seafood and seafood-based products is over 150 million tons annually worldwide - and rising.
A high water content, readily degradable organic compounds, free amino acids in the muscles and a high content of unsaturated fatty acids make fish and other seafood highly perishable foods. Therefore, the highest requirements for hygiene and cleanliness must be met during processing. Moreover, the increased demand for ready-to-cook fish meals in portioned, seasoned and pre-cooked forms calls for coordinated technology solutions for portioning and exact dosing.
Cutting or filleting fish produces significant amounts of waste that must efficiently be processed and transported in compliance with hygiene requirements. Odor emissions must also be minimized - only then can they be reused as animal feed or fertilizer.